Chicken Rendang - Lactel
Simmer chicken with a fragrant spice paste for 1.5 to 2 hours until tender and flavorful. Serve with steamed rice for a rich rendang experience.
Ingredients
- Dried Chilies - 8-10 pcs
- Shallots - 5-6 shallots
- Garlic - 4 cloves
- Galangal - 2-inch piece
- Lemongrass - 2 stalks
- Candlenuts - 4-6 pcs
- Fresh Turmeric - 1-inch piece / 1 teaspoon of Turmeric powder
- Ginger - 1-inch piece
- Kaffir Lime Leaves - 4-5 leaves
- Water - 1/4 cup to help with blending
- Salt - To taste
- Sugar - 1-2 teaspoons
- Lactel Nat Set Yogurt - 5-10 grams
- 1kg chicken cubes (you can use thighs, drumsticks or a combination)
More Like This
Chicken Rendang - Giant Malaysia
giant.com.my
Chicken rendang recipe: easy, tasty, and traditional meal
en.petitchef.com
How to make Chicken Rendang Recipe
slurrp.com
Chicken Rendang
360happykitchen.com
Chicken rendang recipe: easy and tasty dinner option
en.petitchef.com
Rendang Chicken with Cheese
anchordairy.com
Beef Rendang recipe
cookeryhq.com
Chicken Rendang | Asian Inspirations
asianinspirations.com.au