Rendang Chicken with Cheese

Ingredients

• 1 whole chicken cut into 10 pieces
• 1 cup Anchor Cooking Cream
• 2 cups chicken stock
• 3 tbsp Anchor Salted Butter
• 6 Anchor Cheese Slices
• 2 Turmeric leaves
• 3 stalks lemongrass
• 10 pcs kaffir lime leaves
• 2 tsp turmeric powder
• 2 tbsp coriander powder
• ½ cup chilli powder
• 2 Bay leaves
• 10 cloves garlic peeled
• 20 shallots peeled
• 1 thumb sized blue ginger peeled
• 1 thumb sized ginger peeled
• 2 tsp salt
• 2 tbsp fish sauce
• 4 tbsp kerisik