Balinese Spicy Shredded Chicken | Cruise Scoop

Ingredients

• 4 red chiles, seeded
• 1 Thai bird chile, seeded
• 2 shallots, peeled and coarsely chopped
• 3 cloves garlic, peeled
• 4 chicken breasts, room temperature
• 1 tablespoon coconut oil
• ¼ cup peanut oil
• 2 bay leaves
• 3 kaffir lime leaves
• 1 stalk lemongrass, in 2- to 3-inch long slices
• ¼ cup fresh ginger juice
• 2 limes, quartered