Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing Recipe | Food Network UK

Name: Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing Recipe | Food Network UK
Total time: 10 min
Ingredients: 200g Tenderstem, stems cut in half 80g mixed seeds (e.g. sunflower, pumpkin, sesame); 1 tbsp dark soy sauce; 200g Scottish smoked salmon; Small bunch fresh chives, snipped; For lemon dressing:; 2 tbsp cold pressed rapeseed oil; Juice ½-1 lemon, to taste; Freshly ground black pepper and sea salt, to taste

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This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

200g Tenderstem, stems cut in half 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
1 tbsp dark soy sauce
200g Scottish smoked salmon
Small bunch fresh chives, snipped
For lemon dressing:
2 tbsp cold pressed rapeseed oil
Juice ½-1 lemon, to taste
Freshly ground black pepper and sea salt, to taste