Eggplant Chow Chow - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 16 ounce Japanese eggplant, raw (cut into 1/2 inch dice)
• 1 medium White or yellow onions (diced)
• 1 Medium Green bell peppers (seeded and diced)
• 1 pepper Jalapeno pepper (seeded and minced)
• 2 Tbsp White wine vinegar
• 1/4 tsp Salt
• 1/4 tsp Ground allspice
• 1 Tbsp Horseradish, prepared
• 2 tsp Maple syrup