Coponata (Eggplant Relish) | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) olive oil
• 2 cup(s) celery, diced
• 1 large eggplant, unpeeled & cut into 3/4 inch cubes
• 1 large yellow onion, chopped
• 1/4 cup(s) red wine vinegar
• 2 teaspoon(s) sugar
• 2 large ripe tomatoes, peeled , seeded & diced
• 1 cup(s) water
• 2 tablespoon(s) capers, drained
• 1/4 cup(s) pimento-stuffed olives
• 1/2 cup(s) canned black olives, cut in half
• 1/4 cup(s) fresh parsley, chopped
• 1/2 cup(s) raisins
• 1/2 teaspoon(s) dried oregano
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) fresh ground black pepper