Caponata, eggplant relish recipe | 92 calories | Happy Forks

Ingredients

• Eggplant · raw: 1 eggplant, unpeeled (approx 1-1/4 lb)
• Salt · table: 1 tsp
• Oil · olive · salad or cooking: 4 tbsp
• Onions · raw: 1 small
• Celery · raw: 1 stalk, medium (7-1/2" - 8" long)
• Garlic · raw: 1 clove
• Tomatoes · red · ripe · raw · year round average: 5 plum tomato
• Olives · ripe · canned (small-extra large): 0.5 cup
• Nuts · pine nuts · dried: 0.25 cup
• Capers · canned: 2.5 tbsp, drained
• Spices · pepper · red or cayenne: 1 tsp
• Vinegar · red wine: 0.25 cup
• Sugars · granulated: 2.5 tbsp
• Tomato products · canned · paste · with salt added: 1 tbsp
• Basil · fresh: 0.25 cup leaves, whole