Zabaglione Recipe | Italian Desserts | Clarence Court Eggs
A delicious Italian dessert made with Clarence Court eggs, sugar, and Marsala wine.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Saucepan
- Mixing bowl
- Stove
- Parchment paper
- Measuring spoon
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 Burford Brown egg yolks
- 3 tablespoons soft brown sugar
- 4 tablespoons sweet Marsala wine
- 1 pinch salt
- 800g caster sugar
- 1 vanilla bean, split
- 1 cinnamon stick
- 1 star anise
- 1 orange peel
- 3 large quinces, peeled, cored, and quartered
- 1 litre of water
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