Zabaglione
Delight in Alton Brown's Zabaglione, a rich Italian dessert made with egg yolks, sugar, and Marsala wine. Perfect for special occasions or a gluten-free treat.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Double boiler
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Custard cup
- Glass
Ingredients
- 6 large egg yolks
- 1/2 cup sugar
- 1/2 cup Marsala
- Pinch kosher salt
- Fresh berries, for serving, optional
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