Edison's Seafood Gumbo Recipe | Food Network

Ingredients

• 3 1/2 gallons seafood stock
• 2 cups peanut butter colored Roux, recipe follows
• 1 teaspoon ground cumin
• 2 tablespoons crab seasoning (recommended: Old Bay)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon paprika
• 2 bay leaves
• 3 cups medium diced onions
• 3 cups medium diced green bell peppers
• 3 cups medium diced celery
• 2 cups diced tomatoes
• 1 pound crab legs
• 1 1/2 pounds littleneck clams, scrubbed
• 1 pound small scallops
• 1 pound okra
• 2 pounds whole medium shrimp
• 1 cup chopped green onions
• Cooked white rice, as accompaniment
• File powder, as accompaniment
• 1 cup (2 sticks) butter
• 1 cup all-purpose flour