Italian Braised Pork Ribs / Costolette di Maiale Brasate
A classic way for Italians to prepare pork ribs from North to South is slow cooking in a traditional tomato sauce. Many times it accompanies pasta or polenta or, it can be eaten as a separate dish on...
Ingredients
- 3-4 Lbs. pork back ribs
- 1 Jar Marinelli sauce©
- 1 cup beef or chicken stock (optional requirement)
- 4-5 Tbsp Extra-virgin olive oil
- ½ glass of good quality white wine
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