Thai Steak Salad with Sweet and Sour Vinaigrette  - Niman Ranch

Ingredients

• ¼ cup fresh lime juice
• 3 Tbsp. granulated sugar
• 3 Tbsp. fish sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. vegetable oil
• 1 large garlic clove, minced (about 2 tsp.)
• 1 bird’s eye chile, chopped
• 1 to 1½ lbs. Niman Ranch sirloin steaks
• 8 oz. butter lettuce leaves
• kosher salt
• 1 English cucumber, sliced into ½-inch-thick half-moons
• 12 oz. grape or cherry tomatoes, halved
• 1 large shallot, thinly sliced
• ⅓ cup each fresh basil, cilantro and mint leaves
• ¼ cup chopped roasted and unsalted peanuts