Crispy Beer Battered Rockfish Tacos With Slaw Recipe
Savor our Crispy Beer Battered Rockfish Tacos with tangy slaw! An easy recipe to bring restaurant-style seafood tacos to your own kitchen.
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Cooking tools:
- Deep-fry thermometer
- Blender
- Pot
- Stove
- Mixing bowl
- Whisk
- Cooling rack
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Tortilla warmer
- Skillet
- Plate
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Old Bay seasoning
- ½ teaspoon baking powder
- 1 cup lager beer
- Vegetable oil, for frying
- 1 lb fresh rockfish, sliced into 1-inch strips
- ½ head of green cabbage, finely shredded
- ½ medium red onion chopped fine
- ¼ cup fresh cilantro, chopped
- 2 Roma tomatoes, diced
- 1 small jalapeño, chopped or sliced thinly
- 2 tablespoons of fresh squeezed lime juice
- salt, to taste
- 1 cup mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1 tablespoon lime juice
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