Cherry Tomato & Cucumber Panzanella | Canadian Living

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic , crushed
• 2 sprigs fresh thyme
• 1 Thai bird's-eye pepper (optional)
• 4 slices stale sourdough bread , cut in 1-inch cubes
• 1 heart romaine lettuce , roughly torn
• 16 cherry tomatoes , halved
• 16 pitted kalamata olives
• 4 mini cucumbers , thinly sliced
• 10 fresh mint leaves
• 6 fresh basil leaves
• 1/3 cup rinsed and drained capers
• Iron 2.5 mg
• Fibre 3 g
• Sodium 400 mg
• Sugars 5 g
• Protein 3 g
• Calories 315
• Total fat 26 g
• Cholesterol 0 mg
• Saturated fat 4 g
• Total carbohydrate 17 g