Coppa di Testa with Herbs and Citrus
A vibrant Coppa di Testa recipe infused with fresh herbs and zesty citrus notes. This version offers a lighter, more refreshing take on the traditional head che
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Ingredients
- 1 pig's head, split and cleaned
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 1 bunch fresh parsley
- 1 bunch fresh thyme
- Zest of 1 lemon
- Zest of 1 orange
- 1 tbsp black peppercorns
- 2 bay leaves
- Salt, to taste
- 1/4 cup white wine vinegar
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