Tangy roast pepper & walnut dip recipe | Good Food

Name: Tangy roast pepper & walnut dip recipe | Good Food
Total time: 12 min
Ingredients: 1tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve; 6 tbsp extra-virgin olive oil; 100g walnut halves; 225g roasted red pepper from a jar, drained; 1 tbsp tomato purée; 1 garlic clove crushed; 2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)

www.bbcgoodfood.com

A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping, from BBC Good Food

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Ingredients

1tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve
6 tbsp extra-virgin olive oil
100g walnut halves
225g roasted red pepper from a jar, drained
1 tbsp tomato purée
1 garlic clove crushed
2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)