Tangy roast pepper & walnut dip - Good Food Middle East

Name: Tangy roast pepper & walnut dip - Good Food Middle East
Ingredients: 1 tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve; 6 tbsp extra-virgin olive oil; 100g walnuts halves; 225g roasted red peppers from a jar, drained; 1 tbsp tomato purée; 1 garlic clove, crushed; 2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)

www.bbcgoodfoodme.com

Taste the tanginess of roasted peppers and the crunch of walnuts in this delicious Middle Eastern dip. Perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve
6 tbsp extra-virgin olive oil
100g walnuts halves
225g roasted red peppers from a jar, drained
1 tbsp tomato purée
1 garlic clove, crushed
2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)