Cooking Stock 101: Vegetable
Choose the vegetables. Onions, carrots, and celery provide a great foundation. Additional vegetables, like garlic and scallions, provide flavor.
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Ingredients
- 2 medium onions
- 2 large carrots
- 6 celery stalks
- 6 garlic cloves
- 6 sprigs parsley (about ½ a bunch)
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 Tbsp of canola or vegetable oil
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