Vegetable stock recipe
You can buy some great ready-made vegetable stocks, but if you have some spare time then have a go making up a batch of this homemade recipe.
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Ingredients
- 2 tbsp olive oil
- 2 onions, unpeeled and quartered
- 2 carrots, roughly chopped
- 2 leeks, roughly chopped
- 1 fennel bulb, roughly chopped
- 2 sticks celery, roughly chopped
- 4 cloves garlic, unpeeled
- 4 bay leaves
- 1 small bunch of parsley
- 1/2 tsp black peppercorns
- 2 tsp flaked sea salt
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