Jambalaya – Acadian Inspired Food
Flavorful Cajun rice dish with sausage, chicken, and shrimp, perfect for cozy gatherings or weeknight feasts. Originating from New Orleans, Jambalaya blends spicy Creole and Cajun traditions.
Ingredients
- 1 cup long-grain white rice
- 1 lb andouille sausage
- 1 lb chicken thighs
- 1 lb shrimp
- 1 onion diced
- 1 green bell pepper diced
- 3 stalks celery
- 4 cloves garlic
- 1 can crushed tomatoes
- 3 cups chicken broth
- 2 tbsp cajun seasoning
- to taste - salt and pepper
- - - Fresh parsley
- - - Hot sauce
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