Paella De Marisco (Seafood Paella) Recipe - Cook Your Yummy Cuisine
Ah, Paella De Marisco (Seafood Paella)—a dish that transports you straight to the bustling streets of Valencia, Spain! This vibrant and aromatic seafood rice
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Cooking tools:
- Paella pan
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen towel
- Stove
- Colander
- Plate
- Serving platter
- Kitchen shears
- Tongs
Ingredients
- Olive oil, 4 tablespoons
- Onion, 1 medium, chopped
- Garlic, 4 cloves, minced
- Bell pepper, 1, chopped
- Tomatoes, 2 medium, diced
- Short-grain rice (Bomba or Arborio), 2 cups
- Seafood stock or fish stock, 4 cups
- Saffron threads, 1/4 teaspoon
- Mixed seafood (shrimp, mussels, calamari), 1 pound
- Fresh parsley, For garnish
- Lemon wedges, For serving
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