Arroz de Marisco Recipe - Spanish Seafood Paella
Discover the flavors of Spain with our authentic Arroz de Marisco recipe, featuring succulent seafood, saffron-infused rice, and the perfect blend of spices.
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Cooking tools:
- Paella pan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- Uncooked Calasparra rice
- Extra virgin olive oil
- Squid tubes and tentacles
- Shrimp
- Mussels
- Clams
- Smoked paprika
- Saffron threads
- Garlic
- Lemon wedges
- Chopped parsley
- Salt
- pepper
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