Sponge Drops from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks until thick and creamy; add sugar and flavoring and continue beating; add salt to the whites and beat until very stiff; fold in the whites with the flour very gently; drop mixture fr...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- ¼ teaspoon vanilla, or a grating of lemon or orange rind
- 1 teaspoon lemon juice
- ½ salt spoon salt
- ½ cup flour
- 3 eggs
- ½ cup sugar (sifted)
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