Sponge Dumplings from The Settlement Cook Book by Lizzie Black Kander
Separate the egg; beat the yolk and add the soup stock; then add the beaten white. Pour into a buttered cup and place in pan of hot water and steam until firm; cool, remove from cup and cut into sm...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Ramekin
- Saucepan
- Stove
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- ½ teaspoon chopped parsley
- ¼ teaspoon salt
- 1 cup soup stock
- 3 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Plain Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Drop Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baking Powder Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cracker Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Drops from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Dumplings No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Dumplings Filled with Cheese from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com