Recette de Tempeh burger with coleslaw and BBQ sauce par SITRAM

Ingredients

• 4 burger buns
• 400 g (14 oz) plain tempeh
• 3 tbsp soy sauce
• 2 tbsp rapeseed oil
• Olive oil
• 2 medium-sized carrots
• 400 g (14 oz) white cabbage
• 1 onion
• 1 red pepper
• 1 green pepper
• 5 tbsp sugar
• 1 tsp salt
• 10 cl (2/5 cup) cider vinegar
• 1 tbsp rapeseed oil
• Salt and pepper
• 170 g (6 oz) ketchup
• 3 tsp maple syrup
• 2 level tsp smoked paprika
• 1 tbsp cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili flakes