Richard Bertinet's chocolate and hazelnut sharing loaf recipe | delicious. magazine
Richard Bertinet’s easy chocolate and hazelnut sharing loaf serves 12. Perfect for gatherings, this recipe combines rich chocolate with crunchy hazelnuts in a sweet bread ideal for slicing.
Ingredients
- 250g whole milk
- 15g fresh or 7g fast-action dried yeast
- 70g unsalted butter, softened
- 500g strong bread flour, plus extra
- 10g salt
- 50g caster sugar
- 2 large free-range eggs
- For the filling
- 200g whole hazelnuts
- 80g mixed peel
- Zest 1 orange
- 150g milk chocolate chips
- For the egg wash
- 1 free-range egg, beaten
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