Creamy Chicken Pot Pie Soup - Campbells Food Service Canada
Tip For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) each parsley and chives. Top with puff pastry round (if using).
Ingredients
- 1 12th recipe
- water as directed
- potatoes, carrots, celery, onions, garlic, salt and pepper in butter for 4 to 5 minutes or until vegetables start to soften
- peas
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