Creamy Mushroom Ris-oat-to

Ingredients

• 1 tbsp Extra virgin olive oil
• 2 tbsp chopped Yellow onion
• 1 medium mushroom(s) Portobello mushroom
• 1/2 tsp Thyme, fresh
• 1 pinch Sea Salt
• 1/2 cup Vegetable stock/broth
• 1/4 cup Almond milk, unsweetened
• 1/4 cup White wine
• 2 tbsp Parmesan cheese, vegan
• 1/8 tsp Paprika
• 2 sprigs Parsley, fresh
• 1/2 cup Rolled oats- Gluten Free