The Ultimate Immune-Supporting Soup Recipe | Samsung Food App

Ingredients

• ¾ cup leek (white and light green part of the stalk only, thinly sliced)
• 2 tsps mustard seed
• 2 medium garlic cloves (minced)
• 1 inch ginger (peeled and minced)
• 1 small head cauliflower (leaves removed, cut into 1” florets; about 4–5 cups)
• 2 tsps ground turmeric
• 1 Tbsp ground cumin
• ½ tsp salt (optional)
• ground black pepper (optional, to taste)
• 3 cups vegetable broth (unsalted, preferably homemade)
• 1 cup coconut milk (light)
• 15 ounces chickpeas (home cooked or BPA-free can, drained)
• 2 cups organic kale (destemmed, chopped)
• ¼ cup cilantro (optional, chopped)
• 1–2 dashes cayenne pepper (optional)
• 1–2 dashes smoked paprika (optional)