Pak Choi and Tofu Stir Fry
This delicious recipe takes just a few minutes and makes a warming evening meal. The ingredients gives a lovely mixture of soft and crunchy textures
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 250 g pack firm tofu
- 250 g chestnut mushrooms (or other closed cup variety)
- 100 g fresh sprouted beans / pulses / seeds
- 250 g pak choi
- 2 tsp syrup (optional)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon sesame seeds
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