Quick sesame tofu and pak choi stir-fry recipe
A low-calorie vegan stir-fry recipe, made with tofu, bamboo shoots and pak choi, that's ready in just 10 minutes. If you want to add meat, try minute steak.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Plate
Ingredients
- 3 tbsp toasted sesame seed oil
- 150g pack marinated tofu
- 300g pack crunchy stir-fry vegetables
- 2 pak choi, leaves separated and halved if large
- 225g can bamboo shoots, drained
- 2 tbsp dark soy sauce
- 2 tbsp sesame seeds
- A good squeeze of lime
- Lime wedges
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