KITKAT® Éclair - Stir it up Magazine
KITKAT® Éclair Cooking Time Portions - - - - - - - - - - - - 1 Step 1 For the Choux Paste: Place water, milk, butter and sugar in a saucepan, let the butter
Ingredients
- ml water
- ml skimmed milk
- g butter, unsalted
- g sugar
- g plain flour
- g egg, whole
- g whipping cream
- g caster sugar
- g vanilla extract
- g milk chocolate
- g KITKAT® Mix in
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