KITKAT® Éclair - Stir it up Magazine

KITKAT® Éclair - Stir it up Magazine

stiritupmagazine.co.uk

KITKAT® Éclair Cooking Time Portions - - - - - - - - - - - - 1 Step 1 For the Choux Paste: Place water, milk, butter and sugar in a saucepan, let the butter

View Original

Share this recipe:

Ingredients

  • ml water
  • ml skimmed milk
  • g butter, unsalted
  • g sugar
  • g plain flour
  • g egg, whole
  • g whipping cream
  • g caster sugar
  • g vanilla extract
  • g milk chocolate
  • g KITKAT® Mix in

More Like This