Salmon with olive-fennel compote & Cheddar | Canadian Goodness
Dressed-up enough for a special occasion, but simple enough for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Kitchen shears
- Plate
- Serving platter
Ingredients
- 1 tbsp (15 mL) butter
- 1 onion thinly sliced
- 3 cups (750 mL) fennel thinly sliced
- 1/2 cup (125 mL) white wine
- 1/3 cup (75 mL) pitted Kalamata olives (packed in water)
- Salt
- freshly ground pepper
- 4 (150 g) salmon fillets
- 1 tsp (5 mL) dried Italian herbs
- 4 oz (120 g) Canadian Cheddar sliced
- 2 tbsp (30 mL) fennel fronds chopped
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