Livias - Gluten Free Lemon Layer Cake - Vegan & Natural

Ingredients

• 210g cashew butter (3/4 cup)
• 500ml coconut milk (2 cups)
• 70g coconut oil (1/4 cup + 1 tbsp)
• 375ml maple syrup (1 1/2 cups)
• The zest of 8 lemons
• 250ml lemon juice (1 cup/8 lemons juiced)
• 550g ground almonds (5 cups)
• 300g buckwheat flour (2 cups)
• 130g coconut sugar (1 cup)
• A pinch of salt
• Coconut oil for greasing the tins
• 280g soaked cashews (2 cups)
• 250ml maple syrup (1 cup)
• The zest of 2 lemons
• 120ml lemon juice (1/2 cup)
• 70g virgin coconut oil (1/4 cup)