Bolognese

Ingredients

• ½ oz dried porcini mushrooms
• 1¼ C sweet white wine
• ½ small carrot , peeled, chopped ½", ~¼ C
• ½ small onion , chopped ½" pieces, ~⅓ C
• 3 oz pancetta , cut into 1" pieces
• 28 oz tomatoes , whole with juice, 1 can
• 1½ Tb unsalted butter
• 1 small clove garlic , minced, ~½ tsp
• 1 tsp granulated sugar
• 1¼ lb meatloaf mix
• 1½ C whole milk
• 2 Tb tomato paste
• Table salt
• ⅛ tsp ground black pepper
• 1 lb pasta
• Parmesan cheese , grated