Mussel Salad - Restaurant Association of Nova Scotia
Delicious Mussel Salad with fish sauce, lime, and Thai chili, served on arugula with a slice of tomato. Recipe by Ship to Shore Restaurant in PEI.
Ingredients
- 2 pounds (900 g) live mussels
- 4 ounces (125 g) fish sauce
- 4 ounces (125 g) fresh lime juice
- 2 tablespoons (30 mL) granulatedsugar
- 1 shallot, finely chopped
- 6-8 sprigs fresh coriander stems, diced
- 4 Thai hot red peppers, finely chopped
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