Crispy skin salmon with Celery-Radish Slaw – Drifters Fish

Ingredients

• 4 stalks celery and their greens, very thinly sliced
• 1 tbsp very finely sliced scallions, white & light green parts only
• 3 pink radishes, shaved on a mandoline
• 1 garlic clove, finely grated on a microplane
• 1 tbsp fresh lemon juice
• 1 tbsp evoo
• 1/4 tsp fine sea salt
• 2 6-oz skin-on sockeye salmon filets
• 1 tsp butter
• kosher salt
• 1 tbsp sesame seeds, toasted