Middle Eastern chicken skewers with minted yogurt drizzle and lemon couscous

Ingredients

• 8 small or 6 large skinned and boneless chicken thighs
• 2 tbsp olive oil
• Salt
• pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• ¼ tsp cinnamon
• 1 tsp chilli flakes
• 1 ½ tbsp. tomato paste
• 2 tbsp Greek yogurt
• 2 heaped tbsp. Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, finely chopped
• 1 tbsp olive oil
• 1 tbsp finely chopped mint
• A little water
• 150g lemon couscous (Lamb brand)
• 1 heaped tsp ras il-hanout
• 5 apricots, diced
• 1 tbsp toasted pumpkin seeds
• 2 tbsp chopped pistachios
• 2 tbsp chopped fresh mint and coriander