Toasted Reubens | Reader's Digest Canada
"New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish." —Patricia Kile, Elizabethtown, Pennsylvania
Keywords
- Not Set
Ingredients
- 4 tsp prepared mustard
- 8 slices rye bread
- 4 slices Swiss cheese
- 1 lb thinly sliced deli corned beef
- 1 can sauerkraut (rinsed and well drained, 8 ounces)
- 1/2 cup mayonnaise
- 3 tbsp ketchup
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