Rouille

Ingredients

• 1 sweet red pepper
• 1 small slice white bread, crusts removed
• 2 tablespoons clam juice or bouillabaisse stock
• Pinch of saffron threads
• Cayenne to taste
• 2 large cloves garlic, finely minced and mashed to a paste
• 2 teaspoons Dijon mustard
• 2 egg yolks, room temperature
• 3/4 cup safflower or sunflower oil, room temperature
• 3/4 cup extra virgin olive oil, room temperature
• 1 to 2 tablespoons lemon juice
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped parsley
• 2 teaspoons tomato paste