Roast Fish With White Beans And Calabrian Chiles - The Defined Dish

Name: Roast Fish With White Beans And Calabrian Chiles - The Defined Dish
Ingredients: 2 [15-ounce] cans cannellini beans drained and rinsed; 1 large shallot cut in half and thinly sliced into half moons (or 2 small shallots); ½ cup castelvetrano olives torn in half; 2 tbsp chopped calabrian peppers from the jar; ¼ cup extra virgin olive oil + 1 tbsp; ¼ cup white wine vinegar; 1 lemon thinly sliced and seeds picked out; 1 tbsp oregano leaves loosely chopped; kosher salt; black pepper; 4 [6-8 ounce] halibut filets *you can sub cod or salmon here, too!

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Roast Fish With White Beans And Calabrian Chiles - The Defined Dish includes 2 [15-ounce] cans cannellini beans drained and rinsed, 1 large shallot cut in half and thinly sliced into half moons (or 2...

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Ingredients

2 [15-ounce] cans cannellini beans drained and rinsed
1 large shallot cut in half and thinly sliced into half moons (or 2 small shallots)
½ cup castelvetrano olives torn in half
2 tbsp chopped calabrian peppers from the jar
¼ cup extra virgin olive oil + 1 tbsp
¼ cup white wine vinegar
1 lemon thinly sliced and seeds picked out
1 tbsp oregano leaves loosely chopped
kosher salt
black pepper
4 [6-8 ounce] halibut filets *you can sub cod or salmon here, too!