Fish with Cannellini Beans and Olives Recipe
White Fish with Cannellini Beans and Olives RecipeYields 4 servingsThis recipe was adapted from Epicurious.com. It is simple to make - although you will need to
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Ingredients
- 1 substantial, or 2 small whitefish fillets (about 2 pounds)
- 4 sprigs of oregano
- 2 cans European-canned Cannellini Beans (white kidney beans) (drained)
- 1/2 cup Green Cerignola or Picholine olives (pitted, torn)
- Sea salt
- 2 small shallots (thinly sliced into rings)
- 1 Fresno chile (very thinly sliced into rings and de-seeded)
- 2 lemons (divided, seeded and thinly sliced)
- 5 tbsp Rice Bran Oil
- High quality extra virgin olive oil for finishing
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