Baked Soles from Modern Cookery for Private Families by Eliza Acton
Fresh large soles, dressed in the following manner, are remarkably tender and delicate eating; much more so than those which are fried. After the fish has been skinned and cleansed in the usual way...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Grater
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- manner
- fish
- beaten egg
- butter
- nutmeg
- breadcrumbs
- bread
- bread-crumbs
- salt
- cayenne
- pounded mace
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