Fillets of Soles from Modern Cookery for Private Families by Eliza Acton
The word fillet, whether applied to fish, poultry, game, or butcher’s meat, means simply the flesh of either (or of certain portions of it), raised clear from the bones in a handsome form, and...
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Ingredients
- salt
- pepper
- parsley
- flour
- shrimps
- butter
- plenty
- lard
- crumbs
- whole fish
- butcher’s meat
- manner
- clarified butter
- squares
- coral
- crumbs of bread
- cayenne
- lobster
- bread-crumbs
- mace
- game
- poultry
- fish
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