Two Potato, Three Canadian Cheese Gratin | Canadian Goodness

Two Potato, Three Canadian Cheese Gratin | Canadian Goodness

dairyfarmersofcanada.ca

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

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Ingredients

  • 6 strips bacon cut into 1/2-inch (1 cm) pieces
  • 1 tbsp (15 mL) butter
  • 2 minced cloves garlic
  • 2 cups (500 mL) thinly sliced leeks
  • white and light green parts only
  • 1 tsp (5 mL) dried thyme
  • 2 tbsp (30 mL) whole-grain mustard
  • 1 1/2 cups (375 mL) 35 % cream
  • 1 lb (450 g) sweet potatoes
  • 1 lb (450 g) Yukon Gold potatoes
  • 1/2 cup (125 mL) freshly grated Canadian Parmesan
  • 1/2 cup (125 mL) shredded Canadian Asiago
  • 1/2 cup (125 mL) shredded Canadian Gouda cheese
  • 2 tbsp (30 mL) finely chopped fresh chives

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