Two Potato, Three Canadian Cheese Gratin | Canadian Goodness
This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!
Ingredients
- 6 strips bacon cut into 1/2-inch (1 cm) pieces
- 1 tbsp (15 mL) butter
- 2 minced cloves garlic
- 2 cups (500 mL) thinly sliced leeks
- white and light green parts only
- 1 tsp (5 mL) dried thyme
- 2 tbsp (30 mL) whole-grain mustard
- 1 1/2 cups (375 mL) 35 % cream
- 1 lb (450 g) sweet potatoes
- 1 lb (450 g) Yukon Gold potatoes
- 1/2 cup (125 mL) freshly grated Canadian Parmesan
- 1/2 cup (125 mL) shredded Canadian Asiago
- 1/2 cup (125 mL) shredded Canadian Gouda cheese
- 2 tbsp (30 mL) finely chopped fresh chives
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