Coconut Crusted Prawn and Grilled Mango Skewers
Coconut Crusted Prawn and Grilled Mango Skewers - 8 Prawns, peeled with tails left on 75gm plain flour - 2 eggs, whisked - 150gm desiccated coconut - Vegetable
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Cooking tools:
- Grill pan
- Deep-fry thermometer
- Skewer
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Refrigerator
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 8 Prawns, peeled with tails left on
- 75gm plain flour
- 2 eggs, whisked
- 150gm desiccated coconut
- Vegetable oil, for shallow frying
- Goulburn valley mango pieces, drained and grilled on grill pan
- 2 long red chili, finely diced
- 2 Spring onion, thinly sliced
- 75ml mango syrup, from jar
- 2 tbsp caster sugar
- Juice and zest of 1 lime
- 2 tbsp mayo
- 2 tsp sriracha hot sauce
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