Roast Beef with Bourbon Mushroom Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 60 g coarse sea salt
- 60 g coarse cracked black pepper
- 2 - 3 tbsps grapeseed oil, for searing
- 1 whole Beef Striploin, trimmed with some fatback remaining
- Bourbon mushroom sauce, recipe follows
- 70 g butter, divided
- 1 tbsp garlic, minced
- 225 g cremini mushrooms, sliced
- 225 g onion, finely diced
- 4 tbsps plain flour
- 60 ml bourbon
- 700 ml beef stock
- Salt
- 1 tbsp cracked black pepper
- 2 tbsps chopped fresh parsley
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