Pumpkin Cheesecake

Ingredients

• 2 lb. softened cream cheese
• 2 cups granulated sugar
• 4 large eggs
• 1 lb. canned pumpkin, drained
• 2 T. all-purpose flour
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground ginger
• 1 1/2 tsp. pure vanilla extract
• 1/3 cup graham cracker crumbs