Quench MagazineSpanish Almond Cake Laced with Tequila Anejo | Liquor | Quench Magazine
Indulge in a Spanish Almond Cake infused with Tequila Anejo, perfect for tequila lovers and almond cake aficionados alike. Enjoy the unique flavor combination!
Ingredients
- 1 c + 2 Tbsp almonds; lightly roasted
- 1 c Flour; all-purpose
- 1 1/4 ts Baking powder
- 1/4 ts Salt
- 1/2 lb Butter; unsalted
- 1 c Sugar
- 4 Eggs
- 1/4 ts Pure almond extract
- 3 tb Tequila anejo
- 2 ts Orange zest
- 1 ts Lemon zest
- 1/4 ts Nutmeg; grated
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