Quench MagazineSpanish Almond Cake Laced with Tequila Anejo | Liquor | Quench Magazine

Quench MagazineSpanish Almond Cake Laced with Tequila Anejo | Liquor | Quench Magazine

quench.me

Indulge in a Spanish Almond Cake infused with Tequila Anejo, perfect for tequila lovers and almond cake aficionados alike. Enjoy the unique flavor combination!

View Original

Share this recipe:

Ingredients

  • 1 c + 2 Tbsp almonds; lightly roasted
  • 1 c Flour; all-purpose
  • 1 1/4 ts Baking powder
  • 1/4 ts Salt
  • 1/2 lb Butter; unsalted
  • 1 c Sugar
  • 4 Eggs
  • 1/4 ts Pure almond extract
  • 3 tb Tequila anejo
  • 2 ts Orange zest
  • 1 ts Lemon zest
  • 1/4 ts Nutmeg; grated

More Like This