Layered Cake with Almond Filling from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s
Antes are one of the great Spanish-descended traditions in Oaxaca. They are very, very sweet layered compositions based on the sponge cake-like Marquesote and every kind of filling—preserves of...
Ingredients
- 1 Marquesote
- 1 cup sweet sherry
- One 2-inch piece canela
- 2¾ cups granulated sugar
- ¼ cup dark raisins
- 2½ cups blanched slivered almonds
- 3½ cups whole milk
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